(Ebook pdf) Intellectual Property in the Food Technology Industry: Protecting Your Innovation






 | #5017757 in Books |  Springer |  2008-07-03 |  2008-07-03 | Original language:English | PDF # 1 |  9.25 x.37 x6.10l,.65 | File Name: 0387773886 | 150 pages

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||0 of 0 people found the following review helpful.| Four Stars|By Bill Pelowitz|clear and informative!!| ||From the reviews: | |"The book is published by Springer … . ‘This is a subject that is top of mind with large food providers and inventors. Almost any day, you can open up the newspaper to see disputes over patents, trademarks, copyrights and tr

Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn w...


[PDF.yx32] Intellectual Property in the Food Technology Industry: Protecting Your Innovation
Rating: 3.93 (647 Votes)

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You can specify the type of files you want, for your device.Intellectual Property in the Food Technology Industry: Protecting Your Innovation   |  Ryan W. O'Donnell, John J. O'Malley, Randolph J. Huis, Gerald B. Halt. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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